![]() ![]() Cheese - Buffalo mozzarella is a good substitute for burrata cheese if you can't find any in stores.Here are a few ways you can make this garlic pizza bread recipe suit you. Wondering what wine to serve with black garlic pizza bread? Try an oaked wine, like a Burgundy Chardonnay or an Argentinean Malbec. Slice up and serve! Wine pairing for black garlic Spread the black garlic butter over the pizza bread and top with the fresh burrata cheese and some more fresh torn basil. Melt the butter either in a saucepan or in the microwave, and mix it into the jar along with the fresh basil, grated parmesan and some salt and pepper. Meanwhile, make your black garlic butter by roughly chopping the black garlic into small pieces and adding it to a jar. The shape is up to you, this is your rodeo.īake the pizza bread in the oven for 5-10 minutes until it is crisp and a light golden brown. Use your hands to gently pull the dough into a frisbee shape and then manipulate it further until you have a square, rectangle, oval or circle that is evenly around 1-inch thickness. Take the risen dough out of the bowl and punch it out by kneading again briefly on a lightly floured surface. ![]() Prep a large baking tray by dusting lightly with flour. Preheat the oven to 220 degrees Celsius or 430 degrees Fahrenheit. The time it takes will depend on the warmth of the place it is, but a minimum of one hour. Place the pizza dough in a clean bowl, cover the top with cling film/food wrap and then place a tea towel over the top.Īllow the pizza dough to prove in a warm place until it has doubled in size. Rub some olive oil over your hands and pick up the ball of dough to cover the surface. It will eventually come together to form a soft and springy dough. Knead it for 10 minutes, really stretching and pulling it apart to help develop the gluten. Turn the pizza dough out onto a floured surface. We want a soft, verging on sticky consistency. ![]() Allow it to come together itself, don't force it. Now slowly add the water, using one of your hands in a loose claw shape to mix it into the flour. Adding yeast directly on top of a pile of salt will kill it. Mix it together thoroughly before then adding the yeast. Measure your 00 flour into a large mixing bowl and add the salt and sugar. This recipe is part of my summer series, filled with other gems like popcorn calamari, cucumber gazpacho and courgette and feta fritters. If you like black garlic, try this black garlic chicken recipe on the BBQ. It's a popular flavour with chefs like me as it's just a bit more unusual and we can play around with it a bit more!Ī big highlight of this dish is that whilst you need to wait for the pizza dough to prove, this black garlic pizza bread recipe is very quick to prepare afterwards as it cooks fast and then just needs assembling. Black garlic is not technically fermented (contrary to popular opinion) but made by placing garlic bulbs in a warm and humidity-controlled environment for a month or so. The texture of black garlic is very soft and almost sticky, and it has a strong and slightly sweet smell and taste. It's a pretty premium ingredient and not always that easy to find, so I'd always want to enjoy it fresh and get the full benefit of its creamy taste and consistency.īlack garlic is different to regular garlic. I'd recommend this dish if you're looking to make a burrata pizza recipe - because personally, I prefer burrata fresh and not melted. Torn basil gives the unmistakable Italian flavour and using black garlic provides an unusual edge. This recipe makes an ideal black garlic appetizer to be shared amongst friends and family at a casual dinner party or a hot and sunny summer lunch on the patio. Burrata has this wonderful, almost half liquid consistency and the way it flows and billows out once cut open is pure foodie joy. We make a melted black garlic butter with fresh herbs and a pinch of parmesan to drizzle over the crispy pizza bread once it comes out of the oven, before topping it with a fresh ball of burrata cheese. This is a favourite black garlic recipe of mine. I love this black garlic pizza bread that's ready and waiting to be torn apart and used to scoop up fresh burrata! The contrast in this black garlic pizza bread between the intense umami flavour of the black garlic butter infused with parmesan and herbs and the fresh burrata is super delicious and a great recipe to make in summer time. ![]()
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